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Rosemary Crusted Pork Tenderloin with Apple,Fennel,and Shallot
THE KITCHEN MCCABE11Ingredients
60Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pork tenderloin (preferably 2 loins at 1 lb. each, silver skin removed)
- 3 Tbsp. fresh rosemary (Chopped)
- 1 Tbsp. fresh parsley
- 1 Tbsp. fresh thyme
- 1 Tbsp. basil (chopped, dried is fine)
- 1/2 Tbsp. coarse ground black pepper
- 1 1/2 Tbsp. kosher salt
- olive oil (for searing)
- 1 fennel bulb (trimmed and thinly sliced)
- 1 pink lady apple (skin on, cut into slices, not too thin)
- 4 shallots (skin removed)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1900mg79% |
| Potassium1010mg29% |
| Protein34g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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