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Ingredients
US|METRIC
4 SERVINGS
- 5 ears corn on the cob (fresh)
- 1 Tbsp. unsalted butter
- 1/2 sweet onion (diced)
- 1 sprig fresh rosemary
- 1 tsp. salt
- 2/3 cup heavy cream
- 1 Tbsp. cornmeal
- ground black pepper (Fresh, to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium610mg25% |
| Potassium95mg3% |
| Protein2g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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