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Rosemary Cream Chicken with walnut and feta acorn squash
HOME CHEF8Ingredients
40Minutes
540Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 oz. feta cheese
- 1 tsp. seasoned salt (Blend)
- 13 oz. boneless skinless chicken breasts
- 4 oz. light cream
- 1 rosemary sprig
- 2 garlic cloves
- 0.5 oz. walnut halves
- 1 acorn squash
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium560mg23% |
| Potassium1590mg45% |
| Protein48g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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