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Ingredients
US|METRIC
4 SERVINGS
- 4 sprigs fresh rosemary (finely chopped)
- 4 chicken breast fillets (halved horizontally)
- 2 Tbsp. olive oil
- 1 cup chicken stock (/wine)
- 3 cloves garlic (finely chopped)
- 1 cup whipping cream (heavy/)
- 2 Tbsp. lemon juice (fresh)
- Parmesan (to serve)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium300mg13% |
| Potassium550mg16% |
| Protein29g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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