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Rosemary Country Gravy Hash Browns with Turmeric Eggs
SIMPLE SWAPS14Ingredients
50Minutes
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Ingredients
US|METRIC
2 SERVINGS
- country gravy
- 3 Tbsp. butter
- 1 tsp. ground black pepper
- 1/2 tsp. garlic powder
- 1/4 tsp. sea salt
- 1/3 cup flour (fava bean)
- 2 cups cows milk
- 2 sprigs fresh rosemary
- hash brown (Bowls)
- 4 hash brown patties (premade frozen vegetable)
- 1 bell pepper (large, chopped)
- 3 large eggs
- 1/2 tsp. ground turmeric
- 1/2 tsp. ground black pepper
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