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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cabbage (sliced/shredded thinly)
- 3/4 cup carrots (matchsticked)
- 1/2 cup mayo
- sugar (to taste)
- 1/4 cup cider vinegar
- 1/8 tsp. celery seed (optional; after running out, I’ve never replaced it so I no longer add it)
- 1 tsp. fresh rosemary (chopped)
- 1 clove garlic (minced)
- 1 dash cayenne pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium240mg10% |
| Potassium260mg7% |
| Protein1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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