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Rosemary Chicken and Mushrooms With Mixed Vegetables
JAMIE GELLER8Ingredients
50Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (bone in and skin on, cut into two each breasts, thighs, drumsticks)
- 1 lb. white button mushrooms
- 1/3 cup extra virgin olive oil (plus extra for brushing vegetables)
- 2/3 cup low sodium vegetable broth
- 1/4 cup fresh rosemary (minced)
- 1 tsp. freshly ground black pepper
- 4 rosemary sprigs (6-inch, with woody stems)
- 2 lb. vegetables (assorted summer, cut into 1-inch pieces, summer squash, onion wedges, bell peppers, tomatoes)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium420mg18% |
| Potassium1790mg51% |
| Protein86g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A240% |
| Vitamin C45% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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