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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken (broiler-fryer whole)
- 1 Tbsp. butter (melted)
- 4 red potato (medium, cut into quarters)
- 2 cups whole baby carrots (fresh or frozen)
- 2 stalks celery (cut into 2-inch pieces, about 1 1/2 cups)
- 12 white onion (small, peeled)
- 1 1/2 tsp. chopped fresh rosemary leaves (or 1/2 teaspoon dried rosemary leaves, crushed)
- 1 cup swanson chicken stock (or Unsalted Chicken Stock)
- 1/2 cup orange juice
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium360mg15% |
| Potassium2320mg66% |
| Protein76g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber12g48% |
| Sugars21g |
| Vitamin A180% |
| Vitamin C90% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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