Rosemary Chicken & Roasted Vegetables Recipe | Yummly

Rosemary Chicken & Roasted Vegetables

CAMPBELLS
10Ingredients
15Minutes
720Calories

Ingredients

US|METRIC
  • 3 pounds chicken (broiler-fryer whole)
  • 1 tablespoon butter (melted)
  • 4 red potato (medium, cut into quarters)
  • 2 cups baby carrots (fresh or frozen whole)
  • 2 stalks celery (cut into 2-inch pieces, about 1 1/2 cups)
  • 12 white onion (small, peeled)
  • 1 1/2 teaspoons fresh rosemary
  • 1/2 teaspoon dried rosemary leaves
  • 1 cup chicken stock (Swanson®, or Swanson® Unsalted Chicken Stock)
  • 1/2 cup orange juice
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    NutritionView More

    720Calories
    Sodium18% DV440mg
    Fat22% DV14g
    Protein153% DV78g
    Carbs23% DV68g
    Fiber48% DV12g
    Calories720Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol230mg77%
    Sodium440mg18%
    Potassium2380mg68%
    Protein78g153%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber12g48%
    Sugars22g44%
    Vitamin A180%
    Vitamin C90%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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