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7Ingredients
20Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. chicken breasts boneless skinless (about six oz each)
- 2 lemons juice (and zest of both)
- 3 cloves garlic (grated)
- 2 Tbsp. olive oil
- 2 Tbsp. rosemary (minced)
- 1 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol20mg7% |
Sodium620mg26% |
Potassium150mg4% |
Protein6g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C20% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(38)
Kylie Eufrauzino 2 years ago
Smells amazing but tastes way too strong of lemon and rosemary. I followed the recipe but it is tart! The only difference was that I used chicken breast tenderloins instead of full breasts. Not sure if that made a difference.
Nikhil 5 years ago
Halved the lemon, added spring onion, and made kabobs from breast meat. Marination time was cut in half too. That turned out delicious. I will make it again.
Cesar 5 years ago
It tasted really good, I cut down on the lemon but ended up adding to much rosemary. Use less when working with dried ingredients lol.
Matt Kessel 5 years ago
it was a little too lemony for my tastes. i may attempt again but i will definitely reduce the zest and juice. otherwise its really easy and i do love rosemary.
Brian Cavalier 6 years ago
This was great. Thanks for helping me to impress my girlfriend with a tasty chicken salad that was dairy free!
Ria 6 years ago
It was great I only used half of one lemon because my family isn’t big on lemon and it is an overpowering taste sometimes
Jeremiah 7 years ago
It turned how great! Chicken was nice and Juicy. But would have like it to have more of the juicy from the seasonings.. I would make again. Addition to recipe I added Lemon Pepper Seasoning.
Sarah Fitzgerald 7 years ago
Really tasty and easy to make. I added too much lemon, so I'll have to be careful next time.
Felicia Shannon 7 years ago
Too much rosemary for our tastebuds, causing it to overpower everything. Will make with less next time. Other than that, it was delicious.