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Rosemary Cheese Spread {with Fig Preserves}
THE KITCHEN IS MY PLAYGROUND6Ingredients
2Hours
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Ingredients
US|METRIC
1 SERVINGS
- 8 oz. cream cheese (softened)
- 3 oz. goat cheese (softened)
- 1 Tbsp. fresh rosemary (chopped)
- 2 tsp. honey
- 3/4 tsp. black pepper
- 3/4 cup fig preserves (jarred)
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