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Rosemary Cheddar Cornbread
UNICORNS IN THE KITCHEN11Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 stick butter
- 1/3 cup granulated sugar
- 4 eggs
- 1 cup greek yogurt
- 1/2 cup milk
- 1 1/2 cups shredded cheddar (divided)
- 1 1/3 cups all purpose flour
- 1 cup cornmeal (corn flour)
- 1 Tbsp. baking powder
- 1 tsp. salt
- 2 Tbsp. rosemary (chopped, or 1 tbsp dried rosemary)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium770mg32% |
| Potassium220mg6% |
| Protein14g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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