Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Rosemary Butternut Squash and Potato Hash
BREEZY BAKES14Ingredients
30Minutes
310Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. ground mustard
- 1/4 tsp. canela
- 1/4 tsp. dried thyme
- 1/2 tsp. dried rosemary
- 1/2 tsp. rubbed sage
- 1/8 tsp. granulated garlic
- 3 Tbsp. butter
- 1 onion (roughly chopped)
- 1 1/2 cups butternut squash (chopped, about ½" cubes)
- 2 cups potatoes (diced precooked and chilled)
- 3 eggs
- 1/4 cup bacon pieces (optional, omit for vegetarian)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium740mg31% |
| Potassium700mg20% |
| Protein10g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A140% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes