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Rosemary Butternut Squash Skillet Pie
RUNNING TO THE KITCHEN12Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 cups butternut squash (thinly sliced)
- 1 small yellow onion (thinly sliced)
- 3 eggs
- 1/3 cup extra-virgin olive oil
- 1/4 cup whole milk
- 2 Tbsp. heavy cream
- 2 Tbsp. rosemary (chopped)
- 1 clove garlic (minced)
- 1/2 cup grated Parmesan
- 1 cup pancake (/baking mix, Bisquick or something similar)
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium290mg12% |
| Potassium380mg11% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A180% |
| Vitamin C30% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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