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Meredith Dowdle: "It turned out amazing! I think that next time I’m…" Read More
7Ingredients
2Hours
20Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 Tbsp. yeast
- 1 Tbsp. sugar
- 1 cup warm water
- 1/2 cup flour
- 1 Tbsp. butter
- 1 tsp. salt
- 2 Tbsp. fresh rosemary (divided)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium125mg5% |
| Potassium10mg0% |
| Protein<1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Meredith Dowdle 4 years ago
It turned out amazing! I think that next time I’m going to put all the dough into one pan versus 2 like the instructions, if you look at the picture you can see that it made 2 thinner loaves and I’d rather have 1 thick loaf. But recipe is easy and tastes AMAZING !