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Rosemary Braised Chicken with Spring Vegetables
HALLMARK CHANNEL24Ingredients
105Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken
- 1 onion (large, 2 julienned)
- 15 cloves garlic (whole peeled)
- 1 Tbsp. vegetable oil
- 3 Tbsp. butter
- 8 sprigs rosemary
- fresh bay leaves
- 1 btl. white wine
- 2 Tbsp. sherry vinegar
- 1 lemon (sliced)
- salt
- pepper
- 2 cups potatoes (pee wee, cut in ½)
- 1 egg yolk
- 1 Tbsp. milk
- 1/2 cup flour
- 1 cup warm water
- 4 Tbsp. flour (for dusting table)
- 2 cups peas (blanched sugar snap)
- 1 cup pea tendrils
- 1/2 cup cherry tomatoes
- 2 Tbsp. minced chives (finely)
- 1 Tbsp. extra-virgin olive oil
- edible flowers (for garnishing like violas, optional)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol320mg107% |
| Sodium570mg24% |
| Potassium1780mg51% |
| Protein86g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C130% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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