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Rosemary Beef Tenderloin with Wild Mushroom Cream Sauce
HALF BAKED HARVEST17Ingredients
45Minutes
1900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. beef tenderloin
- 6 steaks
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. rosemary (fresh chopped)
- 3 cloves garlic (finely chopped)
- kosher salt
- black pepper
- 2 Tbsp. salted butter
- 2 shallots (thinly, sliced)
- 12 oz. wild mushrooms (torn)
- 2 tsp. Dijon mustard
- 1/2 cup dry white wine
- 1 cup heavy cream (or whole milk)
- 1/3 cup grated Parmesan
- kosher salt
- pepper
- 1 pinch crushed red pepper flakes
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NutritionView More
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1900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1900Calories from Fat1300 |
| % DAILY VALUE |
| Total Fat144g222% |
| Saturated Fat62g310% |
| Trans Fat |
| Cholesterol490mg163% |
| Sodium890mg37% |
| Potassium2350mg67% |
| Protein123g |
| Calories from Fat1300 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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