Rosemary Beef Tenderloin with Wild Mushroom Cream Sauce Recipe | Yummly

Rosemary Beef Tenderloin with Wild Mushroom Cream Sauce

HALF BAKED HARVEST
17Ingredients
45Minutes
1900Calories
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Ingredients

US|METRIC
  • 5 pounds beef tenderloin
  • 6 steaks
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons rosemary (fresh chopped)
  • 3 cloves garlic (finely chopped)
  • kosher salt
  • black pepper
  • 2 tablespoons salted butter
  • 2 shallots (thinly, sliced)
  • 12 ounces wild mushrooms (torn)
  • 2 teaspoons Dijon mustard
  • 1/2 cup dry white wine
  • 1 cup heavy cream (or whole milk)
  • 1/3 cup grated Parmesan
  • kosher salt
  • pepper
  • 1 pinch crushed red pepper flakes
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    NutritionView More

    1900Calories
    Sodium37% DV890mg
    Fat222% DV144g
    Protein241% DV123g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories1900Calories from Fat1300
    % DAILY VALUE
    Total Fat144g222%
    Saturated Fat62g310%
    Trans Fat
    Cholesterol490mg163%
    Sodium890mg37%
    Potassium2350mg67%
    Protein123g241%
    Calories from Fat1300
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A40%
    Vitamin C15%
    Calcium35%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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