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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup dried cranberries
- 1/2 cup chambord (raspberry liqueur)
- 4 chicken breasts (Maryland cuts, breast & wing, skin on)
- 1 Tbsp. ghee
- 1 Tbsp. EVOO
- 3 cloves garlic (minced)
- 1 Tbsp. rosemary (fresh chopped)
- 2 Tbsp. tuaca (Italian brandy liqueur)
- 1/2 cup balsamic vinegar
- 1/4 cup lemon juice (fresh squeezed)
- 2 cups chicken stock
- 1/4 cup brown sugar (packed)
- 1/4 cup pine nuts
- 4 russet potatoes (Large)
- 3 Tbsp. butter
- 1/3 cup cream
- 2 cups baby spinach (washed, stems removed)
- 1/2 cup grated Parmesan cheese
- 1 tsp. salt
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol200mg67% |
Sodium1320mg55% |
Potassium2130mg61% |
Protein63g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber3g12% |
Sugars33g |
Vitamin A40% |
Vitamin C45% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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