Rosemary Balsamic Asparagus

THE KITCHENISTA DIARIES
8Ingredients
20Minutes
45Calories

Ingredients

US|METRIC
  • 2 pounds fresh asparagus
  • 1 tablespoon neutral cooking oil (such as canola or grape seed oil)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper
  • 1/4 teaspoon garlic powder
  • 1 tablespoon rosemary (infused extra virgin olive oil)
  • 2 teaspoons balsamic glaze
  • 1/2 teaspoon sea salt (black truffle)
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    NutritionView More

    45Calories
    Sodium15% DV360mg
    Fat3% DV2g
    Protein6% DV3g
    Carbs2% DV5g
    Fiber12% DV3g
    Calories45Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium360mg15%
    Potassium270mg8%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A20%
    Vitamin C15%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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