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Rosemary Baked Chicken with Vegetables
PANLASANG PINOY8Ingredients
65Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts (around 3 to 4 ounces per piece)
- 2 tsp. garlic powder
- 1 tsp. salt
- 1 Tbsp. dried rosemary
- 1/4 tsp. ground black pepper
- 1 Tbsp. lemon juice
- 1 Tbsp. olive oil
- 1 frozen mixed vegetables, thawed (pack)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium730mg30% |
| Potassium470mg13% |
| Protein25g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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