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Rosemary And Walnut Olive Oil Bread
DRIZZLE AND DIP10Ingredients
75Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups cake flour
- 1/4 cup sugar
- 3/4 cup chopped walnuts (roughly)
- 2 tsp. baking powder
- 3 tsp. dried rosemary (chopped)
- 1/4 tsp. salt
- zest (grated, a lemon, optional)
- 2 eggs (lightly beaten)
- 3/4 cup apple juice
- 1/2 cup extra virgin olive oil
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium450mg19% |
| Potassium290mg8% |
| Protein14g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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