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10Ingredients
80Minutes
930Calories
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Ingredients
US|METRIC
12 SERVINGS
- 16 Tbsp. unsalted butter (softened)
- 3 1/4 cups cake flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 6 1/4 cups sugar
- 2 tsp. vanilla extract
- 4 eggs
- 1 1/4 cups milk
- 16 Tbsp. salted butter
- 24 oz. evaporated milk
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium450mg19% |
| Potassium300mg9% |
| Protein11g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate141g47% |
| Dietary Fiber<1g3% |
| Sugars106g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
JoeAnna Ingram 6 years ago
Very nice! The cake was perfect. I will use this batter for future layer cakes. Moist but not too moist. The caramel takes a long time. If you don’t have a lot of time use a different recipe. My friends absolutely loved it. Said it was their new favorite.
Jonathan Sommerville 6 years ago
This cake is really yummy! It can be quite messy when glazing in caramel but just remember to really beat it before spooning on to the cake
Rashad J. 8 years ago
It turned out soooooo delicious!!! My caramel was a little dark because I let the sugar cook a little too long but it just gave it a much richer flavor. An awesome recipe!
Sarah P. 8 years ago
The cake was delish the icing was delish the cake was not presentable. I share the same experience with Erin. There was not enough info on when and how to ice this cake. Was I supposed to ice the cake hot? I am going to give this cake another go bc it was yummy but ugly
Erin M. 8 years ago
I can't leave a full review, as I butchered the caramel sauce, but the cake was very nice. It's one I'll try again. I need time for my nerves to come back though. I did feel it would be helpful if there had been more detail in the making of the sauce.