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Rose, Raspberry and Pink Peppercorn Macaron Sandwiches
BUTTER AND BRIOCHE17Ingredients
75Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 110 grams almond meal
- 200 grams icing sugar
- 100 grams egg whites
- 1/2 tsp. salt
- 50 grams caster sugar
- 1/2 tsp. pink food colouring
- 1/2 tsp. rose water
- fresh raspberries (to decorate)
- 1/2 cup softened butter
- 1 1/2 cups icing sugar
- 1 tsp. vanilla extract
- 3 Tbsp. pink peppercorns (ground, or to desired taste)
- raspberry jelly (Left over)
- 2 fresh raspberries (punnets, or 200g frozen raspberries)
- 1/2 cup sugar
- 3 egg yolks (lightly whisked)
- 6 Tbsp. butter
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium630mg26% |
| Potassium340mg10% |
| Protein12g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate148g49% |
| Dietary Fiber6g24% |
| Sugars136g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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