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Rose and Coconut Burfi
THE DOCTOR'S KITCHEN - RUPY6Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. cashew butter (smooth)
- 35 grams honey (maple syrup or rice syrup)
- 1 Tbsp. rose petals (food-grade)
- 150 grams coconut flour
- 200 grams sweet potato (Cooked, cooled*)
- 3 Tbsp. pistachios (roughly chopped, unsalted, shelled)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium500mg14% |
| Protein7g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A140% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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