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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup sugar
- 1/4 water
- 1/2 cup rose petals (dried edible)
- 1 cup boiling water
- 2 Tbsp. loose leaf tea (earl grey)
- 1 Tbsp. rose petals (edible)
- 1 cup whole milk
- 4 tsp. rose syrup
- rosewater (optional)
- rose petals (dried, and rose dust for garnish, optional)
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