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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 shallot (finely sliced)
- 2 garlic cloves (finely crushed)
- 1 Tbsp. thyme (finely chopped)
- 2 1/2 lb. mussels (fresh, alive, debearded)
- 1 1/2 cups rosé wine (90+ Cellars)
- 1/4 cup chicken stock
- 1 Tbsp. parsley (finely chopped)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium880mg37% |
| Potassium1090mg31% |
| Protein36g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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