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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. cornstarch
- 1 Tbsp. rose water
- 1/2 cup whipping cream
- 3/4 cup sugar
- 1/8 tsp. red food coloring
- 1 Tbsp. toasted (roughly chopped)
- pistachio nuts
- 2 tsp. shredded coconut
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol20mg7% |
Sodium15mg1% |
Potassium170mg5% |
Protein3g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber2g8% |
Sugars39g |
Vitamin A6% |
Vitamin C2% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Interesting Person 4 years ago
Kind of grainy, the cornstarch didn’t really smooth out once the pudding was cooked. It was easy though, and the coconut was a lovely addition at the end. I just wish I had some pistachios. Please take this review with a grain of salt, as rose water is not my favorite flavoring.