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Rose Water Pistachio Cream Pound Cake
THE NEW YORK MELROSE FAMILY9Ingredients
45Minutes
35Calories
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Ingredients
US|METRIC
168 SERVINGS
- 6 eggs (room temp)
- 2 3/4 cups sugar
- 3 cups flour
- 1 Tbsp. baking powder
- 1 cup shelled pistachios (finely ground)
- 3/4 tsp. rose water
- 1/2 tsp. pure vanilla extract
- 1/4 tsp. salt
- 2 cups heavy whipping cream
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium15mg1% |
| Potassium15mg0% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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