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Rose Water Panna Cotta with Raspberries and Lychees
MARTHA STEWART13Ingredients
35Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup heavy cream
- 2 Tbsp. sugar
- 1 tsp. unflavored gelatin
- 1 Tbsp. cold water
- 1/3 cup mascarpone cheese
- 3 tsp. rose water
- 1 drop food coloring (pink or red gel-paste, optional)
- 2 cans lychees
- 1 inch syrup
- 1 pt. raspberries (halved)
- 2 Tbsp. candied ginger (coarsely chopped)
- 4 rose petals (unsprayed or organic, for garnish, optional)
- cookies (Ginger Sugar, for serving)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium120mg5% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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