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Rose Tteokbokki – Extra Creamy with Gochujang & Milk
FUTURE DISH15Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups tteokbokki (Rice Cakes)
- 6 broccoli florets
- 1/3 whole onion
- 3 cloves garlic
- 3 pieces sausages (or few strips of bacon)
- 1 sheet fish cake (optional)
- 2 eggs
- 3/4 cup heavy cream
- 3/4 cup milk
- 1 1/2 Tbsp. gochujang (Paste)
- 1/2 Tbsp. gochugaru (Flakes)
- 2 salt (Big Pinches)
- 3 black pepper (cracks)
- 1 slice cheese (Sandwich, or Shredded Cheese)
- Parmesan cheese (Small grating of)
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