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Ingredients
US|METRIC
4 SERVINGS
- 2 cups Korean rice cakes (non-frozen kind rinsed under cold water and strained)
- 2 strips bacon (sliced into bite size pieces)
- 1 cup fish cake (in sheet form cut into bite size pieces)
- 1 stalk green onion (finely chopped)
- 3/4 tsp. garlic (minced)
- 1 Tbsp. gochujang (mild)
- 1/2 tsp. gochugaru
- 2 cups dairy-free milk (whole milk if you're dairy-free substitute with unflavoured)
- 1/2 Tbsp. sesame oil
- 1 Tbsp. soy sauce (regular kind)
- 1 cup mozzarella cheese (shredded)
- 1/2 cup Swiss cheese (shredded)
- 1 stalk green onions (optional for garnish finely chopped)
- 2 cups Korean rice cakes (rinsed under cold water and strained)
- 2 strips bacon (sliced into bite size pieces)
- 1 cup fish cake (in sheet form cut into bite size pieces)
- 1 stalk green onion (finely chopped)
- 3/4 tsp. garlic (minced)
- 1 Tbsp. gochujang (mild)
- 1/2 tsp. gochugaru
- 2 cups dairy-free milk (whole milk if you're dairy-free substitute with unflavoured)
- 1/2 Tbsp. sesame oil
- 1 Tbsp. regular soy sauce (not light or dark!)
- 1 cup mozzarella cheese (shredded)
- 1/2 cup Swiss cheese (shredded)
- 1 stalk green onion (finely chopped)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1150mg48% |
| Potassium400mg11% |
| Protein28g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium70% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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