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Rose Syrup Panna Cotta
SINGAPOREAN AND MALAYSIAN RECIPES7Ingredients
20Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 375 mL milk (fresh)
- 2 tsp. gelatine (gold grade, 190 – 200 bloom if using 170 bloom and less, use 1 Tbsp)
- 125 mL evaporated milk
- 125 mL rose syrup
- 2 Tbsp. rose syrup (undiluted)
- rose petals (dried edible)
- crushed pistachios (or almonds)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium115mg5% |
| Potassium520mg15% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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