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Rose Swirls of Old-Fashioned Heirloom Vanilla Custard Frosting Using Granulated Sugar
BAKE THIS CAKE!10Ingredients
20Minutes
1350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup milk (2% is fine)
- 4 Tbsp. cornstarch (substitute flour in a pinch)
- 1 cup unsalted butter (room temperature, cut into cubes)
- 1 cup granulated sugar (not powdered, but regular ole’ sugar)
- 1 tsp. pure vanilla extract (fine quality, use “white or clear vanilla extract for really white frosting but sacrifice a bit on flavor perhaps)
- 1 cup milk (low-fat, 2% is fine)
- 4 Tbsp. cornstarch
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar (the simple star of the show)
- 1 tsp. pure vanilla extract (fine quality, substitute white or clear vanilla extract for a whiter frosting, but sacrifice a bit on taste)
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat59g295% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium100mg4% |
| Potassium300mg9% |
| Protein7g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber0g0% |
| Sugars108g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium25% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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