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13Ingredients
45Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1 whole medium onion (Finely Diced)
- 4 cloves garlic (Minced)
- 2 cans tomato sauce (15 Oz. Size)
- salt
- pepper
- 1 tsp. chilli flakes (or to taste)
- 1 dash sugar (more to taste)
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- fresh basil (Chopped, optional)
- 1 1/2 lb. fettuccine (I made my own, but store bought would work too)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium370mg15% |
| Potassium500mg14% |
| Protein27g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Michael 5 years ago
It was a great guide but a little heavy on the cream. I only needed 3 tbsp and skipped the sugar.
Overall it turned out great. I could have eaten twice as much. Looking forward to having it again.
Sonya 6 years ago
Turned out scrumptious. Best rose sauce I have ever had. I added a bit more water though and a lot more basil. Amazing!