Rose Rice Custard with Pomegranate Jelly Recipe | Yummly

Rose Rice Custard with Pomegranate Jelly

THEDELICIOUSCRESCENT.COM
9Ingredients
25Minutes
150Calories
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Ingredients

US|METRIC
  • 1 3/4 cups pomegranate juice
  • 1 1/2 envelopes unflavored gelatin
  • 6 1/2 tablespoons rice flour
  • 2 1/4 cups reduced fat milk
  • 1/4 cup blanched almonds (soaked overnight)
  • 1/4 cup honey (light)
  • 1/4 cup rose water
  • 1/8 teaspoon almond extract (pure)
  • 2 tablespoons pistachios (for garnish)
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    NutritionView More

    150Calories
    Sodium2% DV45mg
    Fat6% DV4g
    Protein10% DV5g
    Carbs8% DV24g
    Fiber3% DV<1g
    Calories150Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium45mg2%
    Potassium270mg8%
    Protein5g10%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber<1g3%
    Sugars17g34%
    Vitamin A0%
    Vitamin C2%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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