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Rose Poached Rhubarb with Honeycomb Yogurt
BUTTER AND BRIOCHE8Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch rhubarb stalks (trimmed and cut into 8cm pieces)
- 100 grams caster sugar
- 50 mL rose water
- 1 1/2 cups water
- 1 vanilla bean (middle split open)
- 500 grams yogurt (good quality)
- 4 pieces honeycomb
- 50 grams pistachios
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium65mg3% |
| Potassium320mg9% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars32g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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