Directions

1. Put almond flour and icing sugar in food processor then process for about 3 minute or so until you get powdery mixture. Scrap down with spatula to evenly fine the mixture and start process again until you get fine powdery mixture. Then sieve twice or three times into a bowl, press with back of the spoon until you get fine mixture. Set a side. Note : sift the dry ingredients a few times to aerate the mixture and for remove any big chunks of almond or pistachio flour to make smooth macarons cookie shells.
2. İn clean mixing glass/ metal bowl (do not use plastic bowl) whisk egg white until foamy. Note to success: It's important to keep your mixing bowl and utensil grease-free cause meringue very very very hate oil-even just a touch of it! Plastic bowl has risk with grease even after you clean them. I always avoid to use plastic mixing bowl.
3. For more step by step, please visit: http://myhomediaryinturkey.blogspot.com.tr/2016/04/rose-macarons-with-rose-jam-butter.html