Rose Levy Beranbaum’s Fudge Brownies Recipe | Yummly
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Rose Levy Beranbaum’s Fudge Brownies

LEITE'S CULINARIA
11Ingredients
75Minutes
280Calories
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Rose Levy Beranbaum’s Fudge Brownies

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Ingredients

US|METRIC
16 SERVINGS
  • 1 1/2 sticks unsalted butter (6 oz, plus more for the pan, at room temperature)
  • baking spray (with flour)
  • 1 cup walnut halves
  • 5 oz. chocolate (fine-quality unsweetened or 99% cacao, finely chopped)
  • 3 oz. white chocolate (containing cocoa butter, finely chopped)
  • 3 large eggs (at room temperature)
  • 3 1/2 Tbsp. Dutch process cocoa powder (sifted before measuring unsweetened)
  • 1 1/3 cups sugar
  • 1 1/2 tsp. vanilla extract
  • 3/4 cup all purpose flour (lightly spooned into the cup and leveled off)
  • 1 pinch fine sea salt
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol65mg22%
    Sodium40mg2%
    Potassium105mg3%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber1g4%
    Sugars26g52%
    Vitamin A6%
    Vitamin C0%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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