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Rose Levy Beranbaum's Fresh Blueberry Pie
FOOD5214Ingredients
105Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 Tbsp. unsalted butter (cold)
- 1 1/3 cups pastry flour (or 1 1/3 cups, dip and sweep method bleached all-purpose flour)
- 1/4 tsp. salt
- 3 1/2 Tbsp. ice water
- 1 1/2 tsp. cider vinegar (optional)
- 1/8 tsp. baking powder (non-aluminum, if not using, double the salt)
- 1 Tbsp. egg white (lightly beaten, optional)
- 4 cups blueberries (rinsed and dried)
- 1/2 liquid (cup and two tablespoons water, divided)
- 2 Tbsp. cornstarch
- 1/2 cup sugar
- 2 tsp. lemon juice
- 1 pinch salt
- 1 1/2 cups whipped cream (optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol50mg17% |
Sodium190mg8% |
Potassium150mg4% |
Protein5g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber3g12% |
Sugars29g |
Vitamin A15% |
Vitamin C20% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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