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Martha Kight: "I began making this gorgeous torte 18 years ago w…" Read More
3Ingredients
80Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. bittersweet chocolate (fine quality that you love eating, no higher than 62%)
- 1/2 lb. unsalted butter (2 sticks, or 227 grams, room temperature)
- 6 large eggs (300 grams, out of the shell, room temperature if possible)
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Reviews(1)
Martha Kight 6 years ago
I began making this gorgeous torte 18 years ago when I discovered I have to eat gluten-free for life. It was Treasure! Rich, simple, 3 ingredients plus topping/sauce.... it is my favorite celebration dessert.