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Rose Hip Soup Recipe (the Swedes call it Nyponsoppa)
BACKYARD FORAGER7Ingredients
50Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups rose hip (purée)
- 2 cups water
- 1/4 cup sugar
- 1 Tbsp. cornstarch
- 1 Tbsp. cold water
- cream
- yogurt
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium35mg1% |
| Potassium95mg3% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber0g0% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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