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Ingredients
US|METRIC
4 SERVINGS
- 12 sponge fingers
- 1 Tbsp. gin (Mirabeau rosé)
- 350 grams frozen raspberries (frozen are best for this)
- 95 grams caster sugar
- 1 lemon
- 2 leaves gelatine (platinum grade)
- 65 grams gin (Mirabeau rosé)
- 6 drops rose water (or to taste)
- 300 grams double cream
- 300 grams natural yogurt
- 150 grams caster sugar
- 1 tsp. vanilla paste
- 4 leaves gelatine (platinum grade)
- 6 drops rose water
- 60 grams gin (Mirabeau rosé)
- rose petals (Crystallised, to decorate, mine are from souschef)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium125mg5% |
| Potassium390mg11% |
| Protein9g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber8g32% |
| Sugars67g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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