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Ingredients
US|METRIC
2 SERVINGS
- 4 Tbsp. champagne (rosé, can also substitute with brut rosé)
- 1 Tbsp. granulated white sugar
- 4 Tbsp. all purpose flour
- 1/4 tsp. baking powder
- 1 Tbsp. granulated white sugar
- 2 Tbsp. fat free milk (or low fat milk)
- 2 Tbsp. syrup (rosé champagne)
- 1/2 Tbsp. vegetable oil
- 2 drops pink food coloring
- 1/2 cup heavy whipping cream
- 1 Tbsp. champagne (rosé, you can also substitute with a few drops of champagne extract)
- 2 tsp. granulated sugar
- 2 drops pink food coloring
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium115mg5% |
| Potassium120mg3% |
| Protein3g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber0g0% |
| Sugars22g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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