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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups sugar
- 1 1/3 cups cake flour (unbleached)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 7 large eggs (2 whole, 5 separated, room temperature)
- 3/4 cup water
- 1/2 cup vegetable oil (preferably a neutral tasting oil)
- 2 Tbsp. rose water
- 3 Tbsp. rose syrup (Rooh Afza brand or any other rose syrup that is sweet and red in color)
- 1/2 tsp. cream of tartar
- 8 oz. cream cheese (room temperature)
- 1 stick butter (chopped, room temperature)
- 3/4 cup confectioner's sugar
- 1/4 cup preserves (gulkhand or candied rose petal)
- 1 Tbsp. rose syrup
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