Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 rose
- egg white
- caster sugar
- 100 grams shelled pistachios
- 50 grams ground almonds
- 125 grams self-raising flour
- 1 tsp. baking powder
- 150 grams unsalted butter (room temperature)
- 200 grams caster sugar
- 3 eggs (use the yolk and leftover egg white from the decoration as 1 egg if you haven't used much, optional)
- 100 grams natural yogurt (I used Greek yogurt)
- 1 lemon
- 2 Tbsp. rose water
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- To make the rose petals, gentle pull off the petals from an unsprayed rose. You want a mixture of small and large petals and enough to cover the top of the cake. 1 rose is. More than enough. Place the egg white in a bowl and whisk gently. Place some caster sugar in a separate bowl, about 2 tablespoons should be enough.
- Using a pastry brush, gently brush the egg white on a petal then toss in the sugar. Repeat with the remaining petals and leave to dry on a plate or wire rack.
- For the cake, preheat the oven to 140 degrees (fan oven) and line the base of a 23 cm (9 in) springform tin with parchment paper.
NutritionView More
Unlock full nutritional details with subscription
870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol240mg80% |
Sodium600mg25% |
Potassium500mg14% |
Protein17g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate92g31% |
Dietary Fiber6g24% |
Sugars57g |
Vitamin A25% |
Vitamin C35% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes