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Roscón de Arequipe (Dulce de Leche Stuffed Bread)
MY COLOMBIAN RECIPES11Ingredients
70Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 1/4 tsp. yeast (or 1 envelope)
- 7 oz. warm water
- 4 cups all-purpose flour
- 1 tsp. salt
- 1/2 cup sugar (plus more for garnish)
- 1/2 cup unsalted butter (melted)
- 1 Tbsp. vanilla extract
- 2 large eggs (at room temperature)
- 1 beaten egg (for the glaze)
- 2 Tbsp. melted butter (for the glaze)
- 2 cups dulce de leche (or store bought or homemade arequipe)
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