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Rosa’s Mexican Rotisserie Chicken Soup
COOKING ON THE RANCH.12Ingredients
30Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. canola oil
- 2 poblano peppers (chopped)
- 1/2 sweet onion (chopped)
- 3 cups rotisserie chicken (shredded or cut into bite sized pieces)
- 2 cans Great Northern beans (2-15.8 ounce cans, drained)
- 14.75 oz. creamed corn (1 can, not drained)
- 29 oz. chicken broth (2 cans)
- 1/2 tsp. Mexican oregano (or marjoram)
- 14 tsp. chile powder (New Mexico or Ancho)
- salt
- pepper
- 1/4 cup Sour Cream
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium740mg31% |
| Potassium1660mg47% |
| Protein44g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber20g80% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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