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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. onions (chopped)
- 1/2 tsp. jalapeno peppers (chopped)
- 1/2 tsp. cilantro (chopped)
- 1/2 tsp. salt
- 1 Hass avocado (ripe)
- 3 Tbsp. onions (chopped)
- 1 tsp. jalapeno pepper (seeded, finely chopped)
- 1 1/2 tsp. chopped fresh cilantro (finely)
- 2 Tbsp. tomato (chopped, discard juice and seeds)
- salt (to taste)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium270mg8% |
| Protein1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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