Roquefort and Nut Salad with Pear Recipe | Yummly

Roquefort and Nut Salad with Pear

EAT SMARTER
8Ingredients
20Minutes
270Calories

Ingredients

US|METRIC
  • 2 bunches arugula (stalks removed)
  • 2 pears (Packham, sliced)
  • 3/4 cup raspberries
  • 2 blood orange (split into individual segments)
  • 2 tablespoons walnut (roughly chopped)
  • 5 tablespoons extra-virgin olive oil
  • 3 tablespoons lemon juice (freshly squeezed)
  • 7 roquefort cheese
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    NutritionView More

    270Calories
    Sodium0% DV0mg
    Fat31% DV20g
    Protein4% DV2g
    Carbs8% DV25g
    Fiber24% DV6g
    Calories270Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium310mg9%
    Protein2g4%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber6g24%
    Sugars15g30%
    Vitamin A8%
    Vitamin C80%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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