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Ingredients
US|METRIC
5 SERVINGS
- 230 grams shortcrust pastry (Jus-Rol fresh large, case)
- 100 grams roquefort (Shropshire Blue or Cashel Blue)
- 225 grams leeks (about 2 medium leeks, trimmed, washed and thinly sliced)
- 1 Tbsp. butter
- 4 spring onions (including the green parts, chopped)
- 225 mL double cream
- 2 eggs
- 1 Tbsp. grated Parmesan (fresh ready-)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium600mg25% |
| Potassium290mg8% |
| Protein12g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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