Roquefort and Leek Tart

DELIA ONLINE
8Ingredients
65Minutes
560Calories

Ingredients

US|METRIC
  • 230 grams shortcrust pastry (Jus-Rol fresh large, case)
  • 100 grams roquefort (Shropshire Blue or Cashel Blue)
  • 225 grams leeks (about 2 medium leeks, trimmed, washed and thinly sliced)
  • 1 tablespoon butter
  • 4 spring onions (including the green parts, chopped)
  • 225 milliliters double cream
  • 2 eggs
  • 1 tablespoon grated Parmesan (fresh ready-)
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    NutritionView More

    560Calories
    Sodium25% DV600mg
    Fat69% DV45g
    Protein24% DV12g
    Carbs10% DV29g
    Fiber12% DV3g
    Calories560Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol180mg60%
    Sodium600mg25%
    Potassium290mg8%
    Protein12g24%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A40%
    Vitamin C15%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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