Roquefort and Walnut Loaf Recipe | Yummly

Roquefort And Walnut Loaf

BBC(1)
Kes K.: "Tasted great! Used Stilton and roasted unsalted p…" Read More
7Ingredients
3Hours
380Calories

Ingredients

US|METRIC
  • 450 grams strong white bread flour (plus extra for dusting)
  • 50 grams rye flour (/1¾oz)
  • 10 grams salt (/⅓oz)
  • 8 grams dried yeast (fast-action)
  • 200 grams walnuts (chopped)
  • 200 grams roquefort (cut into 2cm/¾in cubes)
  • 1 free range egg (beaten for egg wash)
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    NutritionView More

    380Calories
    Sodium28% DV680mg
    Fat31% DV20g
    Protein29% DV15g
    Carbs13% DV40g
    Fiber32% DV8g
    Calories380Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium680mg28%
    Potassium360mg10%
    Protein15g29%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber8g32%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C0%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

    Kes K. 3 months ago
    Tasted great! Used Stilton and roasted unsalted pecans the second time around and tasted fantastic.

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