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7Ingredients
3Hours
380Calories
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Ingredients
US|METRIC
10 SERVINGS
- 450 grams strong white bread flour (plus extra for dusting)
- 50 grams rye flour (/1¾oz)
- 10 grams salt (/⅓oz)
- 8 grams dried yeast (fast-action)
- 200 grams walnuts (chopped)
- 200 grams roquefort (cut into 2cm/¾in cubes)
- 1 free range egg (beaten for egg wash)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium680mg28% |
| Potassium360mg10% |
| Protein15g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber8g32% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kes K. 4 years ago
Tasted great! Used Stilton and roasted unsalted pecans the second time around and tasted fantastic.